Job type: Full-time
POSITION: HEAD CHEF
Job Description:
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of servings
- Approve and polish dishes before they reach the customer
- Plan orders of equipment or ingredients according to identifies shortages
- Remedy any problems or defects
- Keep a sanitised and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check the quality of ingredients
- Monitor stock and place orders when there are shortages
- Prepares foods to the specifications of the client
- Assists other cooks during the food assembly process
REQUIREMENT
Proven experience as a Chef
Proven ability of kitchen management
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Ability to work in a team
Fluent in English and Swahili
Excellent communication skills
Excellent physical condition and stamina
At least a Diploma from a culinary school
How to Apply:
This is Full-time Job,
Send applications to [email protected]
Application close date: 6th October 2024
Check all: JOBS IN TANZANIA
Go to our Homepage To Get Relevant Information.
