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Assistant Food and Beverage Manager at Meliá Hotels
Assistant Food and Beverage Manager at Meliá Hotels August 2024
Meliá Hotels International
Zanzibar
Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. It’s knowing that the world is yours and that your chances to work in various countries are within your reach, all while still being part of our great family.
It is experiencing one of the most exciting journeys of your life, a journey where personal and professional growth will accompany you at every step.
Are you ready to take the reins of your professional career and explore new inspiring opportunities within Meliá?
REMEMBER: Before applying, you must inform your direct supervisor and/or Hotel Director, and your HR manager of your interest in participating in the internal selection process. Your line manager will not have the authority to authorize or halt your application, but must be properly informed.
Mission of the position
Ensures the profitability of the food and beverage area in the hotel, through the planning and execution of product, service and management of human teams strategies in the kitchen and food and beverage outlets.
What will you have to do?
- Responsible for the operation of bars and restaurants of the hotel
- Coordinate and directly supervise the execution of the tasks for the implementation of the standard beverage and service offer defined by Hotel Services in your hotel.
- Ensures compliance with F&B budget guidelines.
- Be aware of deviations, participate in the definition of corrective actions and promote the implementation of corrective actions within their department
- Ensure compliance with the economic objectives of his department and is knowledgeable about the economic objectives.
- Analyses hotel needs and requests F&B investments for the Annual Investment Plan
- Carry out the available training that applies to the improvement of their job.
What are we looking for?
- University degree, preferably Tourism or Hospitality, or similar.
- At least 3-5 years in management positions and F&B strategy development
- Advanced English, “Local language (depending on the geographical location of the property) and third language will be highly valuable”.
- Ability to produce the budget definition.
- Knowledge of investment plans in F&B as well as pre-openings.
- Orientation to new F&B trends.
- Advanced command of the Office 365 package
- Knowledge of hotel operations.
- Excellent communication skills.
- Problem-solving skills.
- Ability to lead a team.
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How to Apply:
To submit your application, please follow the link provided below.
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