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Catering Manager Vacancy at CNS Group
Catering Manager Vacancy at CNS Group
CNS Group
Tanga
Unparalleled HR and Manpower Solutions Across the Country. “Exceptional, Innovative and agile HR services results through a customer-centric approach“.
Job Description
Job Title: Catering Manager
Work Location: Tanga
Job Summary:
Catering managers plan, organize and develop the food and beverage services of organizations and businesses, while meeting customer expectations, food and hygiene standards and financial targets.
Key Responsibilities / Duties:
The Catering Manager is responsible for (but not limited to) the following:
- Applies and follows the contractual obligations, policies and procedures.
- Establishes and maintains good client relationship.
- Manages the food and beverage provision for functions and events;
- Maintains strict staff disciplines and abides by the rules and procedures in service as per the clients / contractual requirements.
- Planning menus in consultation with chefs;
- Carries out regular inspection, monitors personal hygiene standards.
- Offers suggestions on innovative menus, plans for special functions, etc.
- Conducts daily briefing, tool box talks, safety stand downs and / or hygiene meetings on site and ensures all dining personnel strictly comply with established rules and regulations.
- Constantly available to his staff to assist in any issues that may occur.
- Leading the team positively with a “Can Do” attitude.
Job Requirements
- Bachelor’s Degree with a post graduate qualification in Food and Beverage Service or culinary arts or culinary management;
- Management or with a minimum of 4 to 5 years’ experience in similar role for an industrial catering organization.
- Must have strong interpersonal skills, strong knowledge of both food service and production.
- Able to confidently communicate with clients and customer.
How to Apply
Visit our website: www.cnsgroup.co.tz/job-openings/
Or send us your CV and Resume to: hr@cnsgroup.co.tz
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