Food and Beverage Manager – Zanzibar at Park Hyatt
Position: Food and Beverage Manager
Hyatt Hotels Corporation
Zanzibar
We’re looking for a dynamic and experienced Food and Beverage Manager to oversee and coordinate all food and beverage operations. Key responsibilities include managing budgets, ensuring high customer satisfaction, developing menus, and handling inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.
Qualifications
- Bachelor’s degree in Hospitality Management or a related field preferred
- 3+ years of experience in food and beverage management, preferably in a hotel or resort setting
- Strong leadership and communication skills
- Proven ability to manage budgets and control costs
- Proficient in menu planning and development
- Knowledgeable in inventory management and ordering procedures
- Ability to work flexible hours, including weekends
How to Apply:
To submit your application, please follow the link provided below.
